Veggie Dumpling Series: Tofu, Carrot & Cabbage Dumplings

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Veggie Dumpling Series: Tofu, Carrot & Cabbage Dumplings


Continue with Veggie Dumpling Series, we are glad to introduce another vegetable dumpling recipe for vegan fans of this delicious dish.

What you need:

  • Dumpling wrappers (round): 1 pack
  • Minced ginger: 1 tablespoon
  • Minced yellow onion: ½ cup
  • Chopped shiitake mushroom: 2 cups
  • Shredded carrots: 1.5 cup
  • Shredded red cabbage: 1.5 cup
  • Diced tofu (firm): 1.5 cup
  • Black pepper: ¼ teaspoon
  • Sesame oil: 2 teaspoons
  • Soy sauce: 2 ½ tablespoons

How to make:

Heat the pan with some sesame oil

Add the minced ginger and onions in and sauté them for about 2-4 minutes

Add mushrooms, cabbage, carrots, and tofu together and continue to cook for another 2-3 minutes.

Take the combination off the heat and let it cool off

With the heat off, add black pepper, sesame oil, and soy sauce and mix well.

How to wrap your dumplings:

Prepare a bowl of water

Take one dough wrapper, place about a spoonful of the stuffing onto the center

Wet your fingers by dipping them in the water, moisten the edges of the wrapper

Fold the wrapper into a semicircle

Gently seal the edge

Create the pleats along the dumpling as your preferences

How to cook your dumplings:

Once finish wrapping all your dumplings, start to cook them

Heat up the pan or wok with sesame oil

Place the dumplings into the pan one by one

Fry them until the dough turns golden brown


If you prefer steamed dumplings, instead of frying them on the pan, place them into a steam set and steam for about 10 minutes.



There is dumpling you should know: Easy vegetarian dumpling recipe Accessed January 21, 2019