Southeast Asian cuisine always brings about lots of surprises, not only from the dishes but also from the dipping sauces. And if you are a fan of “sweet and sour”, this Vietnamese sauce made from tamarind is worth your try. This sweet and sour dipping sauce is perfect for seafood dumplings, wheth Read More
If you are looking for a kind of dumpling dipping sauce which is far more different from the classic combination of soy sauce and vinegar, check out on this sweet and sour sauce! It’s a popular dipping sauce in Chinese cuisine, yet, aside from Chinese dishes, it can pair well with chicken nugget, Read More
Continue with the series of versatile dipping sauces for dumplings, here is another recipe that is easy and simple yet authentic. It is promising for the classical pork-stuffed dumplings as well as other fillings including prawn, veggies, and eggs. The recipe includes instructions to home-make yo Read More
Chinese Plum Sauce refers to a special type of sweet and sour sauce that Chinese people love to serve with dumplings for a unique tasting experience. Other times, the plum sauce is enjoyed with noodles, rice, and vegetable dishes. The sauce is made from plums, apricots, sugar, and spices which br Read More
The series of dumpling dipping sauce around the world continues with a famous representative from Thailand. This sauce, with a nutty taste, promises to satisfy diners with an exotic tasting experience. Most of the peanut sauces we’ve ever heard about from Western cuisine are prepared with peanut Read More
If you’re looking for a dipping sauce that has a strong salty flavor with a slight sweetness, Hoisin sauce is the answer. Hoisin sauce is sometimes referred to as Chinese barbecue sauce. It’s a combination of soy, garlic, vinegar, chili and sweetener. It’s fragrant and pungent, dark in color and Read More
Dumplings are popular appetizers in Asian cuisines. Each country’s culture has their unique dumpling collections. For example, Korean has their mandoo; Japanese has gyoza, and Chinese has Jiaozi. Though the dumplings may be different from country to county, there is one thing stand like stone: “No d Read More
Siu Mai is one of the most popular types of dumplings in Chinese cuisine. It is also among the prettiest ones since the ingredients are displayed outside without being totally wrapped. In this recipe, the filling is a combination of Chinese black mushrooms, pink shrimp, ground pork, and green onion. Read More
Here is another recipe for gyoza lovers who are vegetarians. The filling’s main ingredients include bamboo shoot, carrot, bok choy, and water chestnuts. It takes 20 minutes to finish and offers 98 calories per serving. Let’s rock it! Ingredients 230 grams of firm tofu ½ cup of carrot, finel Read More
Yachae Mandoo is a harmony of between tofu, eggs, glass noodles and vegetables. You can opt for any type of veggies you want and choose to cook the dumplings in different ways. Either boiled or steamed; deep-fried or pan-fried, or even added to a soup, the vegetarian mandoo is still delicious. Th Read More
Vegan fans would fall in love with these vegan pot-stickers, especially if you like it in Japanese style (gyoza dumpling). With mushroom and tofu fillings, the dish tastes just light delicate yet delicious and nutritious. Check out the recipe here and give it a try! This recipe is inspired by Read More
Gyoza, also known as Japanese dumplings or pot-stickers, usually appear in a family meal as the main course. Other times, it is a popular side dish or appetizer at a ramen noodle shop. There is a variety of different gyoza filling, ranging from pork to beef, chicken or simply vegetables. Compared Read More
Continue with Dumpling Recipe Series, let’s try with us to make the crispy and juicy gyoza: Shrimp and Cabbage Gyoza. This recipe will be lighter when compared to some of the ground meats and easy to make at home. Yield: 40 gyozas Time: 1 hour for preparing and cooking INGREDIENT For the fil Read More
Let’s learn how to make a simple yet amazing one-pot dish that is packed with chicken, veggies and delicious dumplings. If you are looking for something both comforting and delicious, here you are! Ingredients For the broth 1 chicken, chopped into small pieces 1 onion 3 large carrot Read More
Meat stuffing for dumplings can be made of a wide range of meats. Aside from pork and beef, lamp is a great choice. Let’s learn to make lamb dumplings for your family meal! Ingredients Ground lamb leg: 500 grams Shaoxing wine: 4 tablespoons Light soy sauce: 4 tablespoons Dark soy Read More
Continue with “Dumplings Around the World Series”, in this post we will get to know “Red curry dumplings” from Thailand. Let’s see how Thai signature dumplings are cooked, how they look and taste like. Overview These tasty dumplings resemble little money bags. Instead of prawns, you can also u Read More
If you are a big fan of Thai food and dumplings, in a vegan way, we are glad to introduce you the tasty “Vegetable Thai Dumplings”. Follow us to see how to prepare this satisfying dish. Ingredients (For 32 pieces of dumplings) For the dumplings: Vegetable oil: 2 Tbs Garlic, minced: 2 Read More
Aside from China and Asian regions, dumplings present in many other countries and areas around the world. If Japan has Gyoza, Korean has Mandoo, Middle-East has Manti- goat cheese dumplings. Let’s check out these delectable pouches of goodness offered by Middle Eastern cuisine. Ingredients For Read More
When it comes to dumplings, Shanghai Soup Dumplings, or “xiao long bao”, are surely the most famous representative. The whole world knows this kind of soup dumplings for their special signature tasting experience: thin dough, balanced stuffing bathing in the hot rich broth. Let’s learn how to Read More
Korean dumplings, also known as Mandoo, are a traditional dish in the Korean Lunar New Year Banquet. This dish, nevertheless, is not complicated to prepare whatsoever. They are little dumplings stuffed with filling made of meat and/or vegetables. Mandoo can be boiled, pan-fried, deep-fried or baked Read More
