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Dumpling Recipe Series: How to Treat The Dumplings...

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Let's learn how to boil, pan-fry, serve and store your dumplings after wrapping them. How to boil dumplings Prepare a big pot of water and heat up to boil Add dumplings into the pot carefully, piece by piece. Gently and continuously stir the water with your ladle until the water boils again Read More

Dumpling Recipe Series: How to Wrap Your Dumplings

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Continue with the ultimate guide to make dumplings from scratch, we will be discovering the way a pro handmade her dumplings. Dust the working surface with flour and place the dough onto it. Cut 1/6 of the dough off then put the rest back the bowl and use the wet towel to cover the surface Read More

Dumpling Recipe Series: Chinese Beef Dumplings

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Let’s discover how to make yourself the mouth-wateringly delicious dumplings for Lunar New Year Family reunion meal. Ingredients Ground beef: 230 grams. Opt for the beef with at least 20% fat Chicken stock: ¼ cup. You can use beef stock or water instead Light soy sauce: 1 tablespoon Read More

Dumpling Recipe Series: How to Prepare the Dough f...

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In this post, we will learn how to use scratch to make dumplings in Chinese style. If you are a new hand wishing to discover dumpling’s language, let’s join. Ingredients (For 70 to 80 dumplings) All-purpose flour: 500 grams (4 cups). If you use the cup to measure the flour, make sure you s Read More

Veggie Dumpling Series: Tofu, Carrot & Cabbage...

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Continue with Veggie Dumpling Series, we are glad to introduce another vegetable dumpling recipe for vegan fans of this delicious dish. What you need: Dumpling wrappers (round): 1 pack Minced ginger: 1 tablespoon Minced yellow onion: ½ cup Chopped shiitake mushroom: 2 cups Shre Read More

Veggie Dumpling Series: Carrot & Egg Dumpling

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This elite vegan dumpling carries a fresh, moist, and rich filling made of carrots, bamboo shoots, mushrooms, and eggs. Tips: You can make vegetable dumplings in many ways. There are a variety of vegetables that can serve well for the dumpling filling. But there is one golden rule to remember Read More

How to Enjoy Your Dumplings (pt. 2)

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Although a good recipe is necessary, many other elements are also required to have perfect dumplings. Let’s go through all the recommendations! One bite - one dumpling There is no gainsaying that it doesn’t matter what type of dumpling you are eating, the best way to enjoy your dumpling is to cons Read More

Amazing Sauce for Dumplings (Part 2)

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In the previous part, we already know how to make 2 different types of sauce for dumplings, which is Kimchi and Honey Sauce and Thai-style Sauce. Now we continue to discover 3 more elite dipping sauces for our ideal dumplings party! Chinese Black Bean-Peanut Butter With Maple Syrup Sauce Chinese f Read More

Amazing Sauce for Dumplings

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Talking about dumplings, the dipping sauce is a vital part that significantly contributes to the overall eating experience. The sauce itself can lift or compromise the taste of your dumplings. What’s more? If you are lucky enough to have a chance to enjoy top-notch fresh, homemade dumplings, ther Read More

11 Facts About Dumplings Everyone Should Know

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Below are 11 facts you need to know about dumplings to enjoy this heaven food to the fullest. The information is collected from BuzzFeed Life in their talk with Dan Hong, executive chef at Sydney's Mr. Wong, and Dendy Harjanto, director of Din Tai Fung. The best way to enjoy dumplings is eatin Read More

How to Enjoy Your Dumplings (pt. 1)

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Different civilisations have different approaches to dumplings, one of the contemporarily trending foods in the world. To mention of the word dumpling, some people may immediately think of the classical Chinese potsticker; that maybe because they have never got a chance to try the traditional Japane Read More

How to Eat Gyoza in The Correct Way

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Yaki Gyoza (grilled or pan-fried gyoza) is the most popular kinds of gyoza we can find either in good restaurants or just in small food stores’ menu. Eating gyoza should follow a proper way, no matter you enjoy it as your main course in dinner table or as a side dish for your ramen. So let's discove Read More

How to Eat Dumplings Properly

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Dumplings are considered as one of the key-note speakers in Chinese meal table, and soup dumplings are the shiniest star. So, what is soup dumpling? Soup dumpling, also known as “xiao long bao” is a bite-sized food that has a dough wrapper. This dough skin is fairly soft and chewy and can be made Read More

Gyoza- The Japanese Dumplings

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The Origin of Gyoza While jiaozi has a history of more than a thousand years, gyoza is a quite a recent innovation. It turns out that gyoza is a dish born from jiaozi’s culinary idea. Japanese people invented gyoza by borrowing this concept from the Chinese people. During World War II time, Japa Read More

History of Dumplings and Potstickers

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The origin of Dumplings Dumplings were historically invented by Chinese people. In Mandarin, they are called “jiaozi”. Dumplings are made of wheat flour dough wrapper filled with meat and/or vegetable content. People cook dumplings in many different ways, most commonly includes steaming, pan-fry Read More