Japanese Vegetarian Dishes: Cold Green Tea Soba Noodles
Soba noodles are one the most popular dishes in Japanese cuisine, yet tea soba noodles or “cha soba” is totally a brand-new experience. It is still thin Japanese soba noodle but infused with green tea. As stated by thespruceEats.com, it’s the subtle flavor of green tea that takes this dish to another level. During summer-time in Japan as the weather is hot and humid, a bowl of chilled cha soba is super-duper refreshing. What is the most special thing about this dish? It’s vegan!
Let’s discover how to prepare it at home for your family. The recipe is inspired by thespruceEats.com
Time and yield
- Total: 21 minutes
- Prep: 15 minutes
- Cook: 6 minutes
- Yield: 3 Servings
- Green tea soba noodles: 1 package
- Cucumbers, sliced
- Tomatoes, sliced
- Kinshi tamago, natto (fermented soybeans)
- Green onions, well chopped.
- kizami nori seaweed, thinly sliced
- Dipping sauce (pre-made bottled sauce or home-made sauce)
- Ice cubes (optional)
How to make it
Add water into a medium pot and bring it to boil.
Add the dry cha soba noodles to the boiling water and continue to cook for about 5 to 6 minutes. You can adjust the cooking time to get your desired tenderness of the noodles.
Stain the noodles with a strainer, then drain and rinse them with cold water. After the noodles are completely drained, quickly chill them by adding ice cubes. Keep on straining the noodles in the strainer.
Prepare desired garnishes. Other than those listed in the ingredients, you can opt for other vegetables. The list goes on with spinach, kelp or seaweed, Japanese mountain vegetables, mushrooms, Japanese mountain yam, pickled Japanese plums, fried tempura batter, fermented soybeans, Japanese daikon radish, scallions. All of the ingredients need to be cooked in your preferable ways.
Prepare the dipping sauce. Pour the sauce to a cup, add sliced green onions and wasabi.
Transfer the chilled noodles on a plate. Serve by dipping the noodles into the sauce together with your desired garnishes.
How to prepare a home-made sauce
If you don’t want to choose the prepared bottled sauce at the supermarket, we also provide you with a recipe for a pro-home-made dipping sauce.
- 2 cups of kombu (kelp) and katsuobushi dashi (bonito flake soup stock)
- 1/3 cup of soy sauce
- 1/3 cup of mirin
Steps to make it
Boil mirin in a medium pan
Add soy sauce and dashi soup stock then heat to boil again
Remove the mixture from heat and set aside to let cool
Pour the sauce into a cup and serve with your cha soba
Cold Green Tea Soba Noodles (Cha Soba) https://www.thespruceeats.com/cold-green-tea-soba-noodles-2031214 Accessed August 28th, 2019
Japanese Noodle Dipping Sauce https://www.thespruceeats.com/noodle-dipping-sauce-recipe-2031404 Accessed August 28th, 2019